Menus for Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse
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Menus for Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse

Appetizers/Starters

Baked Brie
Wrapped in Phyllo Pastry, Served with Roasted Garlic, Roasted Almonds and Cranberry Coulis 8.95
Escargot
Served with a White Wine Garlic Sauce 9.95
Shrimp Cocktail
Four Jumbo Shrimp Served with Homemade Cocktail Sauce 12.95
Sea Scallops
With a Brandy Almond Crème Sauce 10.95
Spinach-Phyllo Triangles
Spinach, Feta, Cottage Cheese, Cream Cheese and Banana Peppers 7.95
Sesame Ahi Tuna
Served with Field Greens and Soy Vinegar 10.95
Fried Calamari
Served with a Spicy Mayo and a hint of Citrus Hot Sauce by Cayman Islands Sauce Company 8.95

 

I was a vegetarian until I started leaning
towards sunlight.
~ Rita Rudner

 

Soups/Salads

Baked French Onion Soup 5.95
Lobster Bisque 5.95
Copper Falls Garden Salad 6.95
Wedge Salad 5.95
Caesar Salad 6.95
Spinach Salad
With Warm Bacon Dressing and sprinkled with Feta Cheese 7.95
Fresh Mozzarella, Basil, Tomato
Drizzled With Olive Oil and Balsamic 6.95

Choices of dressing: Raspberry vinaigrette, Buttermilk ranch, Blue Cheese Vinaigrette, Honey Mustard, or House Dressing (Hoisin, Plum, Soy Ginger) Additional Dressing 1.00

 

 

All Steaks and Entrees Include:
1 Martini, Highball or Beer
1 Starch Side
1Vegetable Side
1 Side Sauce (Steak Only)

 

 

Starch Sides
Baked Potato
Garlic Mashed Potato
Rice Pilaf
Home Cut Fries
Linguine/Penne

Veggie Sides
Fresh Green Beans
Carrots/Cauliflower/Zucchini
Broccoli Parmesan

Sauces (Steak Only)
Béarnaise Sauce
Green peppercorn
Copper Falls Steak Sauce
BBQ Sauce
Burgundy Mushroom   
Horseradish Cream Sauce
- Additional Sauce: 1.50

 

Don’t take a butcher’s advice on how to
cook meat. If he knew, he’d be a chef.
~ Andy Rooney

 

Additional Side Orders
(Each Substitution for an Included Side is 2.50)
Sautéed Mushrooms 4.95
Sautéed Onions 3.95
Sautéed Mushrooms & onions 4.95
Asparagus/hollandaise Sauce 5.95
Creamed Spinach 5.95
Baked Mac 'n Cheese 5.95
Cheesy Garlic Bread 4.95

 

Steak Toppings
Copper Falls Oscar 6.95
 - Lobster, Asparagus Béarnaise
Blue Cheese Crumble 4.95
Parmesan Cheese Topping 4.95
 


Main Course

Certified Angus Beef, Hand Cut, Aged 28 Days

Meat Dishes

12oz Sirloin 20.95
12oz Copper Falls Steak Dianne
With a Brandy-Mushroom Crème Sauce 22.95
8oz Filet Mignon 34.95
12oz Filet Mignon 46.95
14oz New York Strip
Our Second-Most Popular Steak 29.95
18oz Rib Eye
Marble, Marble, Marble 36.95
28oz Porterhouse
Best of Both Worlds: New York Strip and Filet 56.95
Surf & Turf
7oz Lobster Tail & 12oz Sirloin 47.95
Add Lobster to any Steak 27.00
12oz Rack of Lamb
Served with a Merlot Reduction Sauce 34.95
12oz Pork Chop
And Homemade Applesauce 17.95

Prime Rib
Available on Sundays and Mondays
Served with Horseradish-Cream Sauce or Au Jus - 10 oz. 27.95 - 14 oz. 34.95

 

Chicken Dishes

Copper Falls Chicken
Topped with Lobster, Asparagus, Mushroom Sauce 21.95
Stuffed Chicken
With Spinach, Artichokes and Feta Cheese 19.95
Parmesan Dijon Crusted Chicken
Garlic Demi Glaze 17.95
Lemon Chicken
Topped with a Lemon-Caper Sauce 18.95

 

Seafood Dishes

Horseradish/Dill Salmon
- Dill and Lemon Sauce 24.95
Pan Fried Grouper
- Topped with Lobster, Mushroom, Sun Dried Tomato Sauce 22.95
Lobster Dinner 34.95
*Seafood Pasta
- Shrimp, Lobster, Scallops, and Calamari 22.95

 

Vegetarian Dishes

*Broccoli Tofu Stir-Fry
- Served with Rice Pilaf 17.95
*Polenta
- with Chunky Tomato Sauce and Grilled Vegetables 17.95

* - Does not include entrée sides

 

 

Temperatures

Rare: Red, cool centre
Medium Rare: Red, warm centre
Medium: Pink centre
Medium Well: Slightly pink centre
Well: Cooked throughout

 

 

The only time to eat diet food is while you are
waiting for the steak to cook.
~ Julia Child 1912 - 2004

 

 

Desserts

Vanilla Crème Brulée 5.95
Turtle Chocolate Brownie 6.95
Homemade Cheesecake 6.95
Fresh Apple Crumble 6.95
Chocolate Pecan Pie 6.95
Vanilla Ice Cream 3.95

 

 

One cannot think well, love well, sleep well, if one has
not dined well.
~ Virginia Woolf 1882-1941

 

Beer 4.25
Amstel Light
Becks
Bud Light
Budweiser
Coors Light
Corona
Heineken
Miller Light
Miller High Life
Red Stripe
Kokanee

Well Highball 4.75
Vodka - Smirnoff
Gin - Gordon’s
Tequila - Cuervo Gold
White Rum - Bacardi
Dark Rum - Appleton Gold
Scotch - Dewars
Rye - Canadian Club
Bourbon - Jack Daniels
 

 

Martinis 7.25
Cherry Smash: Cherry Brandy, Orange Curacao, Lemon Juice, Orange Juice
Raspberry cosmopolitan: Raspberry Vodka, Triple Sec, Cranberry Juice & Fresh Lime
Sour Apple Martini: Vodka, Sourz Green Apple, Sweet-N-Sour
Hypnotic: Vodka, Hypnotic, Fresh Lemon Squeeze, Sweet-N-Sour
Mandarin Breeze: Mandarin Vodka, Triple Sec, Grapefruit Juice
Malibu Rain: Vodka, Malibu, Pineapple, and Mango Juice
Lemon Drop: Absolut Citron, Fresh Lemon Juice, Sweet-N-Sour

 

For your convenience a 15% service charge will be added to your bill.
We are pleased to offer our patrons a non-smoking environment.
 
All prices are in C.I.
US $1.00 = CI $0.80
CI $1.00 = US $1.25

 

Copper Falls Steakhouse, Grand Cayman Restaurants


Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse - reservations
Copper Falls Steakhouse - reservations
Copper Falls Restaurant - the finest steakhouse in the Cayman Islands